Sunday 17 June 2012

Some dinner...


To start the festivities, we had one artichoke heart each. Peeled and cooked off in lemon water. Slice and reheated in a little butter, thyme and lemon juice. I inserted slices of smoked filet mignon of pork (smoked by our butcher) in the artichoke.

To follow, grilled sea bream with a drizzle of olive oil just as it finishes cooking. Puff pastry with asparagus and a little spiced paprika oil underneath.

After the cheese and salad, we managed a little chocolate and strawberry cake with chocolate drizzle served with fresh strawberries and for a daring few, some cream with that too!!

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...