On Tuesday evening, we were invited to a delicious birthday dinner cooked by our friend's 18 year old daughter, Léa.
Tartar of sea-bream in lemon juice with red onion.
Marinated veal with capers and parmesan cheese and a dusting of "piment d'espelette".
Fillet of beef with summer vegetables.
Farm cheeses with fig jam.
Home-made ice cream with kirsch and candied orange.
In the back ground you can see her father's magic, yes the best macarons in the world....
M.C La Maison du Macaron
Happy birthday Christian, we had a very lovely evening. x