A quick post for a side dish or a lunch when you have eaten too much the night before!!!
I used three sliced courgettes (zucchini) for two people, with a finely dice clove of garlic and a tiny drizzle of olive oil. Bake in the oven for 25 minutes at 200°c / 400°f.
The purée adds a bit of extra taste. While the courgettes are cooking, I blitz up an Orange bell pepper (or colour of your choice!) with the stalk and seeds removed. Put into a small non-stick pan and cook for about 7-9 minutes to remove the moisture adding a tablespoon of vinegar at the end. It may need half teaspoon of honey to balance the acidity. Once the courgettes are cooked using two teaspoons, place the purée on the top and serve.
Our snow as of yesterday....