tag:blogger.com,1999:blog-5064283732773106138.post4995781580210972481..comments2024-02-10T06:32:52.554+01:00Comments on A Normandy Kitchen: Blackberry and almond crunch ice cream (without a machine)...A Normandy kitchenhttp://www.blogger.com/profile/11793122018733990319noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-5064283732773106138.post-73217783175666956462012-10-30T09:14:48.512+01:002012-10-30T09:14:48.512+01:00Hello Janet,
I am hoping it is! I am often told of...Hello Janet,<br />I am hoping it is! I am often told off for not explaining everything, but I think it is all covered!<br />IvanA Normandy kitchenhttps://www.blogger.com/profile/11793122018733990319noreply@blogger.comtag:blogger.com,1999:blog-5064283732773106138.post-10624824374328175032012-10-30T00:18:16.936+01:002012-10-30T00:18:16.936+01:00Thanks for sharing directions. This does sound do...Thanks for sharing directions. This does sound doable!Bassetmommahttps://www.blogger.com/profile/15016708510665819531noreply@blogger.comtag:blogger.com,1999:blog-5064283732773106138.post-16756738198596213132012-10-28T16:51:13.447+01:002012-10-28T16:51:13.447+01:00Hello Ron and Sophie,
Ice cream is on the cards......Hello Ron and Sophie,<br />Ice cream is on the cards... You may have to stay in the kitchen and be cheerleaders. Aston got to taste a bit and approves...<br />IvanA Normandy kitchenhttps://www.blogger.com/profile/11793122018733990319noreply@blogger.comtag:blogger.com,1999:blog-5064283732773106138.post-31341952100897671872012-10-28T16:48:14.605+01:002012-10-28T16:48:14.605+01:00Hello Loi,
Thank you for stopping by. If you ever...Hello Loi,<br />Thank you for stopping by. If you ever feel the need to make ice cream then you know where to come! <br />Have a fun Sunday!<br />IvanA Normandy kitchenhttps://www.blogger.com/profile/11793122018733990319noreply@blogger.comtag:blogger.com,1999:blog-5064283732773106138.post-2668661080219876492012-10-28T16:45:07.267+01:002012-10-28T16:45:07.267+01:00Hi all!,
It can be made easier if you leave out th...Hi all!,<br />It can be made easier if you leave out the crunch, just master the meringue bit and freeze that with cream and some vanilla essence to start... It is a big sense of achievement and fun too... As I said to Gillian above , I am working on a quick version so will be back with more tips....<br />(you have to make it now as Ron has seen that you didn't say 'I can not make this' ha ha)<br />IvanA Normandy kitchenhttps://www.blogger.com/profile/11793122018733990319noreply@blogger.comtag:blogger.com,1999:blog-5064283732773106138.post-84298621331063434672012-10-28T00:08:08.126+02:002012-10-28T00:08:08.126+02:00Thanks for the details of this ice cream....it mak...Thanks for the details of this ice cream....it makes the likelihood of JIM making it more possible...mmmm!fromsophiesviewhttps://www.blogger.com/profile/16532257840856313054noreply@blogger.comtag:blogger.com,1999:blog-5064283732773106138.post-19596075312591120572012-10-28T00:06:53.789+02:002012-10-28T00:06:53.789+02:00You can't hide anything from me, Jimbo!You can't hide anything from me, Jimbo!fromsophiesviewhttps://www.blogger.com/profile/16532257840856313054noreply@blogger.comtag:blogger.com,1999:blog-5064283732773106138.post-20308053675209759032012-10-28T00:01:17.552+02:002012-10-28T00:01:17.552+02:00Hello Ivan ~
I enjoyed learning about how you made...Hello Ivan ~<br />I enjoyed learning about how you made the ice cream. But alas, just a bit ambitious for moi. It looks and sounds divine....just wanted to let you know. Perhaps one day I'll move to the head of the class.<br />Cheers,<br />LoiWoodside Parkhttps://www.blogger.com/profile/13981644571968878448noreply@blogger.comtag:blogger.com,1999:blog-5064283732773106138.post-13975658008386697782012-10-28T00:01:08.558+02:002012-10-28T00:01:08.558+02:00Yikes! For some reason this one intimidates me, Iv...Yikes! For some reason this one intimidates me, Ivan! Probably all the steps involved. But I am brave,LOL! And will give it a go since Ron LOVES ice-cream!!! Sh-h-h, don't tell him, OK?Jimhttps://www.blogger.com/profile/11199777195853274898noreply@blogger.comtag:blogger.com,1999:blog-5064283732773106138.post-25458950168483374002012-10-27T09:15:26.385+02:002012-10-27T09:15:26.385+02:00Hello Terry,
Thank you. I guarantee it is and I d...Hello Terry,<br />Thank you. I guarantee it is and I don't have a sweet tooth either!<br />IvanA Normandy kitchenhttps://www.blogger.com/profile/11793122018733990319noreply@blogger.comtag:blogger.com,1999:blog-5064283732773106138.post-4074119380585855252012-10-27T09:13:30.901+02:002012-10-27T09:13:30.901+02:00Hello Gillian,
Thank you and YES YOU CAN... Just o...Hello Gillian,<br />Thank you and YES YOU CAN... Just one thing at a time! I must add you could buy the caramel and I think (not tested yet) you could use a (your) home-made jam as the base, so I just cut two steps for you!!! I will test it and post results soon.<br />Have a good weekend (down to London!)<br />IvanA Normandy kitchenhttps://www.blogger.com/profile/11793122018733990319noreply@blogger.comtag:blogger.com,1999:blog-5064283732773106138.post-30484754435159450992012-10-27T09:08:23.344+02:002012-10-27T09:08:23.344+02:00Hello Chania,
Thank you, I hope you do give it ago...Hello Chania,<br />Thank you, I hope you do give it ago, I don't rave about desserts normally but the Swiss meringue was a revelation, I see you can use it to cover cakes too!<br />Have a good weekend!<br />I am looking out the window and we have snow here - I am in shock... before Canada?<br />IvanA Normandy kitchenhttps://www.blogger.com/profile/11793122018733990319noreply@blogger.comtag:blogger.com,1999:blog-5064283732773106138.post-90558779125284319602012-10-27T04:29:26.978+02:002012-10-27T04:29:26.978+02:00This sounds delicious!This sounds delicious!Terryhttps://www.blogger.com/profile/13944121836337072178noreply@blogger.comtag:blogger.com,1999:blog-5064283732773106138.post-81871452534041682162012-10-27T00:07:36.035+02:002012-10-27T00:07:36.035+02:00This sounds wonderful. I think I could actually do...This sounds wonderful. I think I could actually do this if I did each step one by one. I am a big fan of dishes which can be made in advance, and this would be perfect. Gillian Roehttps://www.blogger.com/profile/05080123177116154219noreply@blogger.comtag:blogger.com,1999:blog-5064283732773106138.post-58444673245156098822012-10-26T22:58:54.816+02:002012-10-26T22:58:54.816+02:00Your recipes are always so delicious and do-able. ...Your recipes are always so delicious and do-able. I love making icecream and will give this one a try.Razmatazhttps://www.blogger.com/profile/02757164543598076420noreply@blogger.com